AIIMS-trained doctor lists 3 food items that increase the risk of cancer

dharasuta
Monday, December 8, 2025

Oncologists are concerned about modern diets, with research linking specific foods to increased cancer risks. Dr. Priyanka Sehrawat highlights three culprits: repeatedly heated fried foods forming harmful compounds, ultra-processed items like packaged snacks and processed meats, and alcohol, which damages DNA. These dietary choices significantly elevate the chances of developing various cancers.