Can eating bread increase cancer risk? How white, whole-grain, and rye breads impact your health
dharasuta
Thursday, November 6, 2025
Research indicates that bread consumption's impact on cancer risk varies by type. Whole-grain and rye breads were linked to a lower risk of colorectal cancer, while white bread showed an increased risk. Protective compounds in whole-grain options may outweigh potential risks from acrylamide, suggesting healthier bread choices can support long-term health.
