Oncologist reveals 5 Indian kitchen foods that may prevent cancer
dharasuta
Thursday, October 9, 2025
Surgical oncologist Dr. Sudipto De highlights five common Indian kitchen ingredients—turmeric, tomatoes, tulsi, amla, and spinach—as powerful cancer-fighting foods. These everyday items are rich in beneficial compounds like curcumin and lycopene, offering accessible and cost-effective ways to lower cancer risk through daily dietary choices.
